Quick, Easy & Healthy Muffins for Kids | Suger Free Muffins | Mrs. Bake

Ingredients:

Almond Flour - 1 1/2 Cup

Baking Powder - 1 tsp

Vanilla Extract - 1 tsp

Honey or Maple Syrup - 3 tbsp

Ripe Banana - 1(one)

Eggs - 2(two)

Bake at 350 °F(177°C) for 25 mins.

Banana Muffin

 

Ingredients:

全蛋 whole egg   1 (55g+- per egg)

溶化奶油 melted butter   30ml

香蕉 banana   80g / 1

低筋面粉 cake flour   80g / 7Tbsp

疏打粉 baking soda   1/4tsp

泡打粉 baking powder   1/2tsp

细砂糖 caster sugar   30g / 4Tbsp

瑪芬杯 muffins cup   4

攝氏180 / 華氏356  烘烤 20-25分鐘

Bake at 180°C / 356°F  for 20-25minutes

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