Make assorted Cupcakes USING 1 RECIPE!

 

Easy Cupcakes Recipe ( base batter):

115g (1 stick) softened Butter

2 tbsp (30g) veg Oil

2 tsp Vanilla extract

3/4 cup(150g) Sugar

3  Eggs

1 1/2 cups (210g) all purpose Flour

2 tsp Baking Powder

1/4 tsp Baking Soda

1/4 tsp Salt

3/4 cup (180g) Milk

1 1/2 tsp Lemon Juice

1 3/4 tbsp unsweetened  Cocoa Powder (12g)

1 tbsp Milk (15g)

1 tsp Cocoa

Red Food Coloring

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Frosting Recipe:

115g Softed Butter

450-500g Cold Cream Cheese

2 cups (250g) Powdered Sugar

2 tsp Vanilla

Quick, Easy & Healthy Muffins for Kids | Suger Free Muffins | Mrs. Bake

Ingredients:

Almond Flour - 1 1/2 Cup

Baking Powder - 1 tsp

Vanilla Extract - 1 tsp

Honey or Maple Syrup - 3 tbsp

Ripe Banana - 1(one)

Eggs - 2(two)

Bake at 350 °F(177°C) for 25 mins.

Banana Muffin

 

Ingredients:

全蛋 whole egg   1 (55g+- per egg)

溶化奶油 melted butter   30ml

香蕉 banana   80g / 1

低筋面粉 cake flour   80g / 7Tbsp

疏打粉 baking soda   1/4tsp

泡打粉 baking powder   1/2tsp

细砂糖 caster sugar   30g / 4Tbsp

瑪芬杯 muffins cup   4

攝氏180 / 華氏356  烘烤 20-25分鐘

Bake at 180°C / 356°F  for 20-25minutes

Cotton Cup Cakes