Ingredients:
80 g of cake flour
1/4 teaspoon baking powder
1/4 teaspoon salt
35 g vegetable oil
65 grams milk
4 egg yolks
Vanilla flavor 1 teaspoon
4 egg whites
65 g of sugar
1/2 teaspoon lemon juice (use cream of tartar or vinegar instead)
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200 g of whipping cream
50 g sweetened condensed milk
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How To Bake
- Bake at 130 degrees for 30 minutes , then 150 degrees about 5-10 minutes without turning on the fan.
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Make sure you pre-heat your oven
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