Makes 12 Cupcakes:
120g Self Raising Flour
¾ tsp Ginger
¾ tsp Cinnamon
⅛ tsp Cloves
¼ tsp Salt
¼ tsp Bicarb
125g Caster Sugar
135g Butter
2 Eggs
1 ½ tbsp Milk
1 ½ tsp Golden Syrup
Armagnac Buttercream
285g Butter
¼ tsp Salt
450g Icing Sugar
2-4 tbsp Armagnac