Recipe:
For the cupcakes...
125g self raising flour
125g caster sugar
125g soft unsalted butter
1/4 tsp bicarbonate of soda
2 lg eggs
1.5 tbsp very strong coffee, ideally espresso
For the filling...
75g double cream
1 tsp caster sugar
1.5 tbsp very strong coffee, ideally espresso
For the Mascarpone icing...
75g soft unsalted butter
120g mascarpone
420g icing sugar, sifted
Cocoa powder to finish!