Hot Chocolate Cupcake with Toasted Marshmallows | Cupcake Jemma

 

12 Cupcakes

Preheat Oven to 150C fan assisted (170C non fan)

2 Small Eggs

125ml Buttermilk

125ml Coffee

105ml Vegetable Oil

140g Plain Flour

185g Caster Sugar

35g Cocoa Powder

35g Choc Chips

1/2 tsp Bicarbonate of Soda

1/4 tsp Salt

Buttercream

300g Soft Unsalted Butter

500g Icing Sugar

100g Milk Chocolate

100g White Chocolate

3-4 tbsp Whole Milk

Chantilly Cream Filling

100g Double Cream

15g Icing Sugar

1/2 tsp Vanilla

Ganache

50g Double Cream

50g Dark Chocolate

12 Marshmallows!

Summer Fruit cupcakes | Cupcake Jemma

 

300g bag of Frozen Summer Fruits (or fresh fruits!) (or other fruits!)

1/2 cup of Caster Sugar

Cream Cheese Icing - 

75g softened unsalted butter

120g cream cheese

420g icing sugar (sifted)

Cakes - 

125g Gluten Free self raising

125g caster sugar

1/8 tsp xantham gum

1/4 tsp bicarbonate of soda (aka baking soda)

125g soft unsalted butter

2 large free-range eggs

1 & 1/2 tbsp whole milk

Curd-filled Lemon Cupcakes with Blueberry Buttercream Frosting

 

Ingredients:

100g Blueberry's 

40g Caster Sugar 

Squeeze Lemon Juice 

For the Lemon Sponge:

125g Unsalted Butter 

125g SR Flour 

125g Caster Sugar 

1/4 tsp Bicarb of Soda 

Zest of 2 Lemons

2 Eggs 

2 tbsp Lemon Juice

For the Blueberry Icing: 

200g Soft Unsalted Butter 

320g Icing Sugar 

3-4 tbsp of your Blueberry Goo 

The Perfect Vanilla Cupcake