Ingredients:
全蛋 whole egg 1 (55g+- per egg)
溶化奶油 melted butter 30ml
香蕉 banana 80g / 1
低筋面粉 cake flour 80g / 7Tbsp
疏打粉 baking soda 1/4tsp
泡打粉 baking powder 1/2tsp
细砂糖 caster sugar 30g / 4Tbsp
瑪芬杯 muffins cup 4
攝氏180 / 華氏356 烘烤 20-25分鐘
Bake at 180°C / 356°F for 20-25minutes
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