Ingredients:
1 cup flour
1 cup sugar
6 tbsp cocoa powder
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp espresso powder
1/2 cup milk
1/4 cup veg oil
1 egg
1 tsp vanilla extract
1/2 cup hot water
Chocolate Ganache
4 oz chocolate ( I used a mix of bittersweet and semisweet )
1/2 cup of hot heavy cream
7 minute frosting:
3 egg whites
1 cup sugar
1 tsp vanilla extract