Hot Chocolate Cupcake with Toasted Marshmallows | Cupcake Jemma

 

12 Cupcakes

Preheat Oven to 150C fan assisted (170C non fan)

2 Small Eggs

125ml Buttermilk

125ml Coffee

105ml Vegetable Oil

140g Plain Flour

185g Caster Sugar

35g Cocoa Powder

35g Choc Chips

1/2 tsp Bicarbonate of Soda

1/4 tsp Salt

Buttercream

300g Soft Unsalted Butter

500g Icing Sugar

100g Milk Chocolate

100g White Chocolate

3-4 tbsp Whole Milk

Chantilly Cream Filling

100g Double Cream

15g Icing Sugar

1/2 tsp Vanilla

Ganache

50g Double Cream

50g Dark Chocolate

12 Marshmallows!