Super Moist Banana Cupcakes

 

Ingredients:

1 cup sugar

1 cup All purpose flour

1/2 tsp salt

1 tsp baking soda

2 eggs 

2/3 cup melted butter

2 large banana

Banana Chocolate Muffins

 

Ingredients:

》6-7 個 （6厘米 鬆餅）

低筋麵粉 120 克   

泡打粉  8 克 

糖  50 克 

蛋  1 隻

香蕉  1 隻

奶/豆奶  50 克 

油  40 克

朱古力粒  25 克 

雲尼拿香油  1/2 茶匙(可省略)

》6-7 pcs （6cm muffin）

Cake Flour 120 g   

Baking Powder  8 g

Sugar  50 g

Egg  1 pc

Banana  1 pc

Milk Soy/ Milk  50 g 

Oil  40 g

Chocolate Chips  25 g 

Vanilla Extract  1/2 tsp （Optional）

Banana Muffin

 

Ingredients:

全蛋 whole egg   1 (55g+- per egg)

溶化奶油 melted butter   30ml

香蕉 banana   80g / 1

低筋面粉 cake flour   80g / 7Tbsp

疏打粉 baking soda   1/4tsp

泡打粉 baking powder   1/2tsp

细砂糖 caster sugar   30g / 4Tbsp

瑪芬杯 muffins cup   4

攝氏180 / 華氏356  烘烤 20-25分鐘

Bake at 180°C / 356°F  for 20-25minutes

Healthy Banana Cupcakes

20 minutes to make

Serves 12

Ingredients

2 eggs, at room temperature

1/2 cup of sugar

1/4 tsp of salt 

2 ripe bananas, mashed

1 and 1/4 cup of all purpose flour

1/8 tsp baking soda

5 and 1/2 tbs of vegetable oil

1/4 tsp of vanilla

How to make it

• Sift the flour, baking soda, and salt together
• mix the egg and sugar with a hand mixer until ribbon like
• stir in the vanilla to the bananas
• add the banana mixture to the egg and sugar batter
• fold in the flour and oil
• steam for 15 mins of bake at 375 degrees for 20mins