Butter Cupcake

 

Ingredients:

1 1/4 cup all-purpose flour(175g)

3/4 cup butter(170g)

3/4 cup granulated sugar(150g)

2 large eggs

1/2 & 1/4 cup evaporated milk(120g & 60g)

2 teaspoon baking powder(8g)

1/2 tsp salt(4g)