12.22.2024

Chiffon Hokkaido cupcake ふわふわシフォン北海道カップケーキ

 


Ingredients
80 g of cake flour
1/4 teaspoon baking powder
1/4 teaspoon salt
35 g  vegetable oil
65 grams  milk
4 egg yolks 
Vanilla flavor 1 teaspoon

4 egg whites
65 g of sugar
1/2 teaspoon lemon juice (use cream of tartar or vinegar instead)
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200 g of whipping cream
50 g sweetened condensed milk



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