INGREDIENTS
- 1 - red velvet cake mix
- 1/3 - veg oil
- 1 1/3 - cup water
- 3 - eggs
- 1 - ready made chocolate frosting
- 1 - ready made vanilla frosting
- Green Food Coloring Dye
- Festive food candy piece ideas
- Festive Halloween sprinkles ideas
- Foil cupcake baking cups
- Baking sheet
- Pastry bag w/tip
- Electric Mixer
- Small Pot
Blend, mix and bake according to the manufacturers instructions on box cake mix. Add 20 drops of food coloring to vanilla frosting and blend well. Pour icing into pastry decorating bag w/tip and fill cooled baked cupcakes by pressing in the top center and squeeze until the cupcakes puff up and icing oozes out. Melt the chocolate frosting over low heat and pour over cupcakes. Top with your favorite festive Halloween candies.
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